Kat Can Cook

0 In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.  
1 In a large bowl, combine oil, water, sugar, and vanilla and whisk vigorously for 1-2 minutes to fully combine.
2 Add vinegar and food coloring and whisk for another 30 seconds.
3 Add the flour mixture to the wet ingredients and stir and mix to combine so there are no traces of flour remaining.  
4 Using an ice cream scoop or two tablespoons, scoop cookie dough onto one or two plates so they are not touching.  You will get 10-15 cookies. The dough will seem wet, that's ok.
5 Freeze for 15 minutes.  Meanwhile put a heap of powdered sugar onto a shallow plate and set aside.  
6 Preheat the oven to 375 degrees F.
7 Remove cookies from the freezer and roll each ball with your hands briefly, then toss around in the powdered sugar covering the outside completely.
8 Place on two parchment covered baking sheets and bake for 12-15 minutes until just set in the middle.  Do not overbake, they will continue to harden as they cool.
9 When baked, cool on the baking pans for 10 minutes before moving to a wire rack to cool completely.
10 Enjoy!