Rainbow White Bean Salad (Easy, healthy meal prep!) (Gluten-free)
Serves 815 mins prep0 mins cook
Beans are excellent source of protein, and this hearty, flavorful bean salad is the meal prep lunch of your dreams - mix it up on Sunday and have it ready to go for lunches all throughout the week!
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What you need
Instructions
0 In a large serving bowl, whisk together the sun-dried tomatoes, garlic, a pinch of salt, vinegar, olive oil and mustard until thickened and combined. 1 Add the drained and rinsed white beans and season with a teaspoon of salt. Toss and let the beans sit while you prepare your vegetables. 2 Add in the peppers, fennel, onion, Parmesan, and herbs. Toss again to combine and taste it. Add a pinch more of salt or another splash of vinegar if you’d like. 3 Refrigerate the salad for at least four hours before eating and store in the fridge for up to 1 week.View original recipe