Pumpkin Spice Latte Bread
Serves 1215 mins prep70 mins cook
This cozy, gluten free pumpkin bread gets a caffeinated twist from fresh brewed coffee. Filled with fall spices and perfectly moist, it's a perfect afternoon treat or weekend family breakfast!
0 servings
What you need
Instructions
0 Preheat oven to 350F. 1 Line a loaf pan with parchment paper and spray with nonstick spray. 2 In a medium bowl, combine all-purpose flour, oat flour, spices, baking soda, and salt. 3 In the bowl of a stand mixer, or using a hand mixer, blend the coconut sugar, pumpkin, coffee and olive oil. Add eggs and blend until smooth. 4 Add the flour mixture to the mixer in two batches, mixing on low speed after each until just combined and there are no white traces of flour. 5 Transfer batter into the prepared pan and sprinkle with pumpkin seeds and a bit of coconut sugar. 6 Bake for 60-70 minutes, until a tester comes out clean. Allow to cool briefly before transferring to a cooling rack. 7 Cool completely and enjoy!View original recipe