Kat Can Cook

0 Preheat oven to 400 degrees F.
1 Lay sliced baguette in a single layer on a large sheet pan.  Season with salt and pepper and brush with the olive oil.  If there is any left, reserve it for drizzling on top before serving.
2 Bake for 20-25 minutes until toasted.
3 While the crostini bakes, make the goat cheese spread.
4 Add room temperature goat cheese to a bowl along with the yogurt, 1 tablespoon of olive oil, lemon juice, and 1/4 teaspoon salt and pepper.
5 Whisk until well combined, adding a tablespoon or two of water if needed to get it going.  Note:  If the goat cheese is too hard to do this by hand (either because of the brand, or temperature), use a mini food processor.
6 When the crostini is toasted, spread each slice with the whipped goat cheese.  
7 Wrap one slice of pear at a time with 1/2 a piece of proscuitto and lay on top of the goat cheese.
8 Top with any reserved olive oil, a pinch of salt and pepper and lemon zest.
9 Serve.