No-Peel Apple Crisp | Kat Can Cook

Kat Can Cook

Name: No-Peel Apple Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: North Coast Organic Apple Sauce; O Organics Almondmilk, Organic, Original, Unsweetened; Oppy Organic Meyer Lemons; Value Corner Vanilla Flavor, Imitation; Morton & Bassett Arrowroot, All Natural, San Francisco; Base Culture Almond Butter Brownie - keto, paleo, gluten free; Bob's Red Mill Old Fashioned Rolled Oats, Gluten Free; Fresh Gourmet Almonds, Honey Roasted, Sliced; Bob's Red Mill Flaked Coconut, Unsweetened; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Nutmeg, Organic, Ground; David's Kosher Salt; O Organics Maple Syrup, Organic, 100% Pure; Hollywood Beauty Coconut Oil

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No-Peel Apple Crisp

Serves 610 mins prep45 mins cook

Vegan, gluten free and refined sugar free, but far from short on flavor, this easy apple crisp makes a delicious fall dessert or brunch.

0 servings

What you need

applesauce

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

lemon

tsp vanilla extract

Morton & Bassett Arrowroot, All Natural, San Francisco

tbsp arrowroot powder

Base Culture Almond Butter Brownie - keto, paleo, gluten free

cup blanched almond flour

Bob's Red Mill Old Fashioned Rolled Oats, Gluten Free

cup old fashioned rolled oats

Fresh Gourmet Almonds, Honey Roasted, Sliced

cup slivered almonds

Bob's Red Mill Flaked Coconut, Unsweetened

cup unsweetened coconut flakes

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp ground nutmeg

tsp kosher salt

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

cup coconut oil

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Instructions

To Make the Filling
2 Preheat oven to 375 degrees F.  In a medium bowl, gently toss sliced apples with the rest of the ingredients until combined, then pour into a pie plate or cast iron skillet and spread evenly.  Set aside.
To Make the Topping
5 In a large bowl, combine all ingredients and mix with your hands until it starts to clump together.  This will only take a 30 seconds or so.
6 Arrange the topping evenly on the apple filling and bake for 40-45 minutes until the fruit is soft and bubbling and the top is golden brown.  
7 Serve warm with coconut whipped cream, as I do, or with ice cream or regular whipped cream.  Leftovers make a delectable breakfast!

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