No-Bake Strawberry Shortcake Truffles
Serves 1015 mins prep0 mins cook
Inspired by the Momofuku Milk Bar Strawberry Shortcake Truffles, this healthy version has a rich interior studded with tart strawberries and covered in melted white chocolate.
0 servings
What you need
Instructions
0 In a medium bowl, mix all of the truffle ingredients together. Line a small baking sheet with parchment or silpat sheet. 1 Using a small ice cream scoop or two tablespoons, scoop out the truffles onto the lined baking sheet. 2 Freeze the truffles for 20 minutes. 3 Meanwhile, make the white chocolate coating: 4 Meanwhile, in a small bowl, melt the white chocolate and 1 tsp coconut oil in the microwave, stirring periodically, until melted and glossy. 5 Dip each truffle into the white chocolate, covering it completely, and place back onto the lined baking sheet. Top the truffles with a bit of crushed dried strawberry. 6 Freeze again for 20-30 minutes until chocolate is set and truffles are cold. 7 These are ready to consume or may be stored in the fridge for up to a week. 8 Enjoy!View original recipe