Miso Ranch Dressing (Gluten-free, dairy-free, sugar-free)
10 mins prep0 mins cook
Miso Ranch Dressing is like ranch dressing's cool older sister.
0 servings
What you need
Instructions
0 In a small bowl or glass jar, add the yogurt, mayonnaise, miso paste, and mustard. 1 Using a microplane, grate the garlic into the jar. You can also mince it very finely if you don’t have a microplane. You just want to avoid getting a big bite of garlic, it should be a background flavor. 2 Add the vinegar, chives, onion powder, parsley, dill, salt, and pepper. 3 Using a fork or whisk, whisk it together until very smooth and no chunks of miso remain. 4 Serve with salad, or cover and keep in the refrigerator for up to a week.View original recipe