Miso Ranch Dressing | Kat Can Cook

Kat Can Cook

Name: Miso Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: Litehouse Herb, Freeze -Dried Dill; SIGNATURE SELECTS Vinegar, White Wine; Morton Iodized Salt, 26 Ounce; Best Foods Real Mayonnaise Mayonnaise; Napoleon Co. Grille Garlic Cloves; Hikari Miso Miso Soup, Organic, Spinach & Wakame; McCormick Gourmet™ Organic Onion Powder; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; dairy-free yogurt; Organic Chives; Litehouse Parsley, Freeze Dried; French's® Stone Ground Dijon Mustard

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Miso Ranch Dressing

Serves 610 mins prep0 mins cook

This Miso Ranch Dressing is insanely flavorful, gluten-free, dairy-free, and has no added sugar. It's designed to make you crave salad!

0 servings

What you need

tsp dried dill

tbsp white wine vinegar

tsp salt

cup mayonnaise

clove garlic clove

Hikari Miso Miso Soup, Organic, Spinach & Wakame

tbsp white miso

tsp onion powder

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

cup dairy-free yogurt

tbsp fresh chives

tsp dried parsley

tsp dijon mustard

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Instructions

In a small bowl or glass jar, add the yogurt, mayonnaise, miso paste, and mustard. Using a microplane, grate the garlic into the jar (or mince it very finely). You want the garlic to be a background flavor. Add the vinegar, chives, onion powder, parsley, dill, salt, and pepper. Using a fork or whisk, whisk it together until very smooth and no chunks of miso remain. Serve with salad, or cover and keep in the refrigerator for up to a week.

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