Kat Can Cook

Name: Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: French
Ingredients: Signature Farms Lemon Juice; SIGNATURE SELECTS Vinegar, White Wine; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Honey, Raw, Wildflower; Napoleon Co. Grille Garlic Cloves; David's Kosher Salt; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Asturi Bruschettini, Classico Virgin Olive Oil

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Lemon Vinaigrette

Serves 105 mins prep0 mins cook

My go-to lemon vinaigrette is a staple recipe I love—a bright, tangy, slightly sweet dressing that makes everything taste fresher, better, and more delicious.

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Instructions


0 Add all ingredients to a glass container with a lid. I love using a ball jar for this, but any sturdy glass container will do.
1 Shake vigorously until it’s emulsified and slightly creamy. That’s it. So easy.
2 Serve immediately, or store at room temperature for 1-2 weeks.

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Kat Can Cook

Lemon Vinaigrette

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