Lemon Vinaigrette
Serves 105 mins prep0 mins cook
My go-to lemon vinaigrette is a staple recipe I love—a bright, tangy, slightly sweet dressing that makes everything taste fresher, better, and more delicious.
0 servings
What you need
Instructions
0 Add all ingredients to a glass container with a lid. I love using a ball jar for this, but any sturdy glass container will do. 1 Shake vigorously until it’s emulsified and slightly creamy. That’s it. So easy. 2 Serve immediately, or store at room temperature for 1-2 weeks.View original recipe