Kat Can Cook

Name: Honey Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Honey, Raw, Wildflower; Napoleon Co. Grille Garlic Cloves; David's Kosher Salt; French's® Stone Ground Dijon Mustard; Bragg Organic Raw Unfiltered Apple Cider Vinegar; 1-2-3 Vegetable Cooking Oil

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Honey Mustard Vinaigrette

Serves 45 mins prep0 mins cook

Don’t throw out your mustard jar! Make Honey Mustard Vinaigrette instead. This easy recipe yields about 1 cup and can be stored in the fridge for up to a week.

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Instructions

Combine all ingredients in a glass jar with a lid. Shake well to emulsify. Serve immediately or store in the fridge for up to a week.

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Kat Can Cook

Honey Mustard Vinaigrette

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