Holiday Chex Mix with Brown Butter & Herbs
Serves 410 mins prep0 mins cook
This modern, homemade update on everyone's favorite bagged snack mix is buttery, salty, crunchy, and totally addictive.
0 servings
What you need

cup corn chex

cup blanched almonds

cup pretzel

cup bagel chips

fresh thyme leaves

fresh rosemary leaves

unsalted butter

tbsp worcestershire sauce

tsp onion powder

tsp garlic powder

kosher salt
Instructions
0 Preheat the oven to 350 degrees F. 1 In a small saucepan, melt the butter until it's browned and nutty, being careful not to burn. 2 Off the heat, add the worcestershire, onion and garlic powders, herbs, and 1 teaspoon salt and whisk to combine. Set aside. 3 In a very large bowl, mix the chex cereals, almonds, pretzels, and bagel chips together with a wooden spoon. 4 Add the browned butter mixture and mix thoroughly to combine. 5 Spread mixture out on a parchment paper lined baking sheet, taste for salt and add another teaspoon if desired, and pat evenly. 6 Bake for 30-40 minutes, tossing every 15 minutes to crisp evenly. 7 Cool and store at room temperature.View original recipe
