Holiday Chex Mix with Brown Butter & Herbs | Kat Can Cook

Kat Can Cook

Name: Holiday Chex Mix with Brown Butter & Herbs
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Quaker Rice Crisps, Cheddar; Chester's Puffed Corn Snacks, Cheese Flavored; Mariani Almonds, Marcona; Snyder's of Hanover Hot Buffalo Wing Pretzel Pieces; Mission Flour Tortillas, Everything Bagel; Sprouts Organic Whole Thyme Leaf; Calalu Rosemary Bunch; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Worcestershire Sauce; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; David's Kosher Salt

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Holiday Chex Mix with Brown Butter & Herbs

Serves 410 mins prep0 mins cook

This modern, homemade update on everyone's favorite bagged snack mix is buttery, salty, crunchy, and totally addictive.

0 servings

What you need

cup rice chex

Chester's Puffed Corn Snacks, Cheese Flavored

cup corn chex

cup blanched almonds

Snyder's of Hanover Hot Buffalo Wing Pretzel Pieces

cup pretzel

Mission Flour Tortillas, Everything Bagel

cup bagel chips

fresh thyme leaves

fresh rosemary leaves

Challenge Butter, Unsalted, European Style

unsalted butter

tbsp worcestershire sauce

tsp onion powder

tsp garlic powder

kosher salt

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Instructions


0 Preheat the oven to 350 degrees F.
1 In a small saucepan, melt the butter until it&#039;s browned and nutty, being careful not to burn.
2 Off the heat, add the worcestershire, onion and garlic powders, herbs, and 1 teaspoon salt and whisk to combine.  Set aside.
3 In a very large bowl, mix the chex cereals, almonds, pretzels, and bagel chips together with a wooden spoon.  
4 Add the browned butter mixture and mix thoroughly to combine.
5 Spread mixture out on a parchment paper lined baking sheet, taste for salt and add another teaspoon if desired, and pat evenly.
6 Bake for 30-40 minutes, tossing every 15 minutes to crisp evenly.
7 Cool and store at room temperature.

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