Hasselback Potato Skillet with Mustard Garlic Butter + Chives
Serves 610 mins prep60 mins cook
Mashed potatoes are a classic in my household, but sometimes I like to switch it up, and this is an easy, impressive way to do just that.
0 servings
What you need
Instructions
0 Preheat oven to 425 degrees F. 1 Slice one thin layer, lengthwise, off the bottom of each potato to allow them to lay flat. 2 Place a potato cut side down and use a sharp knife to make slices that are about 1/8 inch apart, slicing into the potato but not through it. The slices should stay connected at the bottom. 3 Carefully fan out the sliced pieces without breaking them apart. Repeat with each potato. 4 In a small mixing bowl, combine the melted butter, mustard, 3 Tbsp of the chives, and garlic. Set aside. 5 Using a pastry brush, brush the bottom of a large oven-safe skillet with the mustard butter. 6 Place the potatoes in the skillet and brush the outside and inside of each potato with the butter mixture. Be generous. 7 Sprinkle each potato with salt and pepper to taste. 8 Bake potatoes for about one hour, until tender on the inside and golden on the outside. 9 When cooked through, sprinkle with the remaining tablespoon of chives and serve.View original recipe