Haricot Vert with Tarragon, Butter, and Almonds

Kat Can Cook

Name: Haricot Vert with Tarragon, Butter, and Almonds
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Cuisine: American
Ingredients: Private Selection™ Haricots Verts Green Beans Frozen Vegetables; David's Kosher Salt; Organic Tarragon Package; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; Challenge Butter, Unsalted, European Style; Mariani Almonds, Plain, Whole

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Haricot Vert with Tarragon, Butter, and Almonds

Serves 510 mins prep5 mins cook

EASY and FAST Thanksgiving Side: Skillet Green Beans with Tarragon, Butter, and Almonds. This quick and healthy side dish features tender green beans sautéed with fragrant tarragon, rich butter, and crunchy almonds.

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Instructions

Heat the butter in a large sauté pan over medium-low heat. Add the haricot vert, 1 teaspoon salt, and ¼ teaspoon pepper, toss and cover to cook for 3-5 minutes. Add the sliced almonds and tarragon and cook for 1 minute more to toast the almonds a bit, tossing again. Serve warm or at room temperature.

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Kat Can Cook

Haricot Vert with Tarragon, Butter, and Almonds

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