Haricot Vert with Tarragon, Butter, and Almonds

Name: Haricot Vert with Tarragon, Butter, and Almonds
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 tbsp unsalted butter; 16 oz haricot vert, rinsed; 1 tsp Kosher salt; 0.25 tsp freshly ground black pepper; 0.33 cup sliced almonds; 1.5 tbsp fresh tarragon, leaves minced

10 mins prepServes 5

EASY and FAST Thanksgiving Side: Skillet Green Beans with Tarragon, Butter, and Almonds. This quick and healthy side dish features tender green beans sautéed with fragrant tarragon, rich butter, and crunchy almonds.

5 servings

Checkout experience

Shop ingredients

Instructions

Heat the butter in a large sauté pan over medium-low heat. Add the haricot vert, 1 teaspoon salt, and ¼ teaspoon pepper, toss and cover to cook for 3-5 minutes. Add the sliced almonds and tarragon and cook for 1 minute more to toast the almonds a bit, tossing again. Serve warm or at room temperature.

View original recipe

Haricot Vert with Tarragon, Butter, and Almonds

What you need

Instructions

More recipes

Lemony Chicken Soup with Israeli Couscous and Feta

Brown Butter Banana Bread with Cinnamon Crumble

Maple-Rye Banana Bread

Asian Influenced Supper Sauce

Lemony Herb Greek Potatoes

Blackberry Olive Oil Cake with Lemon and Nutmeg

Turkey Meatball Lasagna

Honey Chili Crisp Grilled Chicken

Teriyaki Salmon Bowls

Magic Key Lime Pie

Shredded Kale Salad with Walnuts and Lemon Pecorino Dressing

Simmer Pot