Ham and Cheese Egg Cups
Serves 125 mins prep18 mins cook
Calling all breakfast for dinner families: save this recipe because these are high protein, budget friendly and take 5 minutes to put together. Anyone can make these, I promise.
0 servings
What you need
Instructions
Preheat the oven to 400 degrees F. Spray the cavities of a 12 cup muffin pan generously with nonstick cooking spray. Add one slice of ham to each cavity, gently pushing down to meet the bottom and form a cup. It doesn’t need to look perfect! Divide the cheese evenly among the egg cups, using ½ of a slice per cup. Crack one egg in each ham cup and lower in. Top with the salt and pepper. Garnish each with a few slices of spring onion. Bake for 16-20 minutes, depending on how set you want your yolks. Check them at 12 and go from there. These keep refrigerated for up to one week. EnjoyView original recipe