Greek Yogurt Ranch Dressing | Kat Can Cook

Greek Yogurt Ranch Dressing

Kat Can Cook

Kat Can Cook

Greek Yogurt Ranch Dressing

Serves 125 mins prep0 mins cook

A quick and easy homemade ranch dressing made with Greek yogurt, mayonnaise, and a blend of spices. Perfect for crudite, wings, or salads.

0 servings

What you need

Litehouse Parsley, Freeze Dried

tsp dried parsley

David's Kosher Salt

tsp kosher salt

O Organics Vinegar, Organic, White Distilled

tbsp white vinegar

Talking Rain AQA Water, 9.5 pH

tbsp water

Chobani Plain Non-Fat Greek Yogurt

cup plain greek yogurt

Litehouse Herb, Freeze -Dried Dill

tsp dried dill

McCormick Gourmet™ Organic Onion Powder

tsp onion powder

SIGNATURE SELECTS Black Pepper, Ground

dash black pepper

El Guapo Garlic Powder

tsp garlic powder

SIGNATURE SELECTS Sugar, Powdered, Confectioners'

tsp table sugar

Gourmet Garden™ Lightly Dried Organic Chives

tsp dried chives

Best Foods Real Mayonnaise Mayonnaise

cup mayonnaise

Instructions

Add all ingredients to a bowl or jar along with ¼ cup of water. Use an immersion blender to blend until smooth. If the dressing looks too thick, add in another tablespoon or two of water and blend for another second until desired consistency is reached. Serve immediately with crudite, wings, or on salad, or store in the fridge for up to a week.

View original recipe

More recipes from Kat Can Cook

Life Changing Potatoes

Sweet Chili Dipping Sauce

Flourless Brown Sugar Apple Crisp with Hazelnuts

3 Ingredient, 3 Minute Turtle Candies

Festive Grapefruit Olive Oil Cake (One-bowl and SO Moist!)

Greek Yogurt Waffles

Roasted Veggies the right way

High Protein Canadian Bacon and Egg Cups

Roasted Red Pepper Dressing

Greek Yogurt Ranch Dressing

Fresh tomato sauce without the mess and stress

Marcella Hazan’s Tomato Sauce with Butter and Onion

Italian Stuffed Cabbage Soup

Tuna Melt Stuffed Peppers

Air Fryer Roasted Garlic