Kat Can Cook

Name: GREEK YOGURT CAESAR DRESSING
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: David's Kosher Salt; SIGNATURE SELECTS Worcestershire Sauce; Goya Anchovy Filets; Chicken of the Sea Tuna, Black Pepper, Cracked; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; French's® Stone Ground Dijon Mustard; Spectrum Organic Sunflower Oil; Pompeii Organic Concentrated Lemon Juice; Napoleon Co. Grille Garlic Cloves

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GREEK YOGURT CAESAR DRESSING

Serves 810 mins prep0 mins cook

Save this lighter take on everyone’s favorite salad dressing.

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Instructions

Blend everything in a high-powered blender for about 20 seconds until smooth and thick. Taste, and add more salt or lemon if it needs it, or a bit of water if you want it thinner and more mild. Serve on salad, pasta salad, as a spread for sandwiches or a dip for veggies. Enjoy!

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Kat Can Cook

GREEK YOGURT CAESAR DRESSING

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