Greek Meatloaf, with Feta, Roasted Peppers and Oregano | Kat Can Cook

Kat Can Cook

Name: Greek Meatloaf, with Feta, Roasted Peppers and Oregano
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Cuisine: International
Ingredients: Napoleon Co. Grille Garlic Cloves; Ground Lamb; McCormick Ground Oregano; MMD 80% Lean 20% Fat Ground Beef Patties; David's Kosher Salt; SIGNATURE SELECTS Balsamic Vinegar; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; O Organics Parsley, Organic; Dynasty Japanese Style Bread Crumbs, Rice Panko; Turtles Egg; SIGNATURE SELECTS Tomoto Paste, Product; Boar's Head Crumbled Feta Cheese; Mezzetta Roasted Red Bell Pepper Strips

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Greek Meatloaf, with Feta, Roasted Peppers and Oregano

Serves 810 mins prep60 mins cook

0 servings

What you need

clove garlic clove

lb ground lamb

tbsp dried oregano

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

tbsp kosher salt

tbsp balsamic vinegar

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

tbsp fresh parsley

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

egg

tbsp tomato paste

cup feta

cup roasted red bell pepper

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Instructions


0 Preheat the oven to  375F.  
1 Line a Baking Sheet with Parchment Paper.
2 In a large bowl, combine the bread crumbs, garlic, eggs, oregano, 1 cup feta, the roasted peppers, tomato paste, balsamic vinegar, salt and pepper.  Mix Well.
3 Add the beef and lamb and gently mix with the other ingredients.  I like to do this with clean hands, but you can use a large wooden spoon.  Just be careful not to overwork the meat or the loaf will be tough.  
4 Transfer the meat mixture to the prepared baking sheet and shape it into a large thick log.  Bake for about 1 hour, or until cooked through.
5 Let the loaf cool for 10 minutes, then cut into 1-inch-thick slices.  Serve topped with some extra crumbled feta and the chopped parsley.

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