Greek Meatloaf with Feta and Roasted Peppers (Gluten-Free)

Kat Can Cook

Name: Greek Meatloaf with Feta and Roasted Peppers (Gluten-Free)
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 9
Cuisine: Greek
Ingredients: Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Balsamic Vinegar; McCormick Ground Oregano; SIGNATURE SELECTS Tomoto Paste, Product; Chicken of the Sea Tuna, Black Pepper, Cracked; MMD 80% Lean 20% Fat Ground Beef Patties; Boar's Head Crumbled Feta Cheese; Crunch Easter Flatback Egg; David's Kosher Salt; Ground Lamb; Kikkoman Gluten Free Panko Style Coating; Mezzetta Roasted Red Bell Pepper Strips

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Greek Meatloaf with Feta and Roasted Peppers (Gluten-Free)

Serves 920 mins prep50 mins cook

This is a favorite around here. Not winning any awards for refinement, but that’s what I love about simple comfort food dishes like this one. Unfussy, satisfying, and super flavorful. Feel free to sub in regular breadcrumbs if you want to go the gluten route, and to use either all lamb or all beef, or even turkey. Do you.

0 servings

What you need

clove garlic clove

tbsp balsamic vinegar

tbsp dried oregano

tbsp tomato paste

Chicken of the Sea Tuna, Black Pepper, Cracked

tsp cracked black pepper

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

cup feta

egg

tbsp kosher salt

lb ground lamb

Kikkoman Gluten Free Panko Style Coating

cup gluten-free breadcrumbs

cup roasted red bell pepper

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Instructions

Preheat oven to 375 degrees. Line a large baking sheet with parchment paper. In a large bowl, stir together all ingredients except the meat. Add meat, and gently combine. I like to do this with clean hands, but you can use a large wooden spoon as well. Just be careful not to overwork the meat so it doesn’t toughen up on you. Transfer the meat mixture to the lined baking sheet and shape into a large log. Bake for about 45-1 hour, until cooked through. Serve with extra feta and chopped fresh oregano or parsley.

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