Kat Can Cook

0 Preheat the oven to 350 degrees F.
1 Grease or spray a Bundt pan with nonstick baking spray and set aside.
2 In a large bowl, sift together all dry ingredients with a fork, through the baking powder and set aside.
3 In a separate bowl, using a stand or hand mixer, whisk the maple syrup, molasses, olive oil, applesauce, buttermilk, eggs, and vanilla until smooth.
4 Add the dry ingredients to the wet ingredients and mix until just combined and there are no more traces of flour.
5 Transfer the batter into the prepared pan and bake for 40-55 minutes, until a tester inserted into the center comes out just clean.
6 Allow to cool for 10 minutes in the pan before inverting onto a cooling rack to finish cooling completely.
7 Once cool, dust with powdered sugar and serve.
8 The cake will keep for 4-5 days at room temperature.