Flourless Apple Crisp
Serves 815 mins prep40 mins cook
I think this might be the best apple crisp I’ve ever made. It's warm, cozy, and just the right balance of simple and special - no fuss, all flavor!
0 servings
What you need
Instructions
0 Preheat the oven to 375 Degrees F. 1 In a food processor, pulse butter, oats, hazelnuts or any nut, dark brown sugar, and ½ teaspoon salt until more smooth but not totally puréed. It should look like coarse sand. 2 In a buttered 9x13 baking dish (or sprayed with nonstick spray) toss cut apples with cinnamon, pinch of salt, orange zest and juice, and 1 tablespoon sugar. 3 Cover apples fully with the topping, patting it down evenly. 4 Bake for 40-50 minutes until apples are tender and topping is browned. 5 Let sit for at least 10 minutes before serving with ice cream or whipped cream.View original recipe