Festive Grapefruit Olive Oil Cake (One-bowl and SO Moist!) (Gluten-free, Dairy-free)
Serves 1010 mins prep65 mins cook
This is the perfect Christmas, holiday season cake - it’s made in one bowl, can be made ahead of time and just so happens to be gluten and dairy free.
0 servings
What you need
Instructions
0 Pre-heat oven to 350F. Line a 8-inch cake pan (that is at least 2 inches deep) with nonstick baking spray and line the bottom with parchment paper. Set aside. 1 In a separate bowl whisk the eggs, then add milk, sugar, Olive Oil, zest and juice and whisk to combine. 2 Add the flour, salt, baking soda, baking powder and whisk just until there are no more traces of flour. 3 Pour the batter into the prepared pan and bake for 65-80 minutes, until the top is golden and a cake tester comes out just clean. 4 Let it sit in the pan for 30 minutes before running a knife around the perimeter of the cake and turning out onto a cooling rack to cook completely. 5 Top with powdered sugar when cool and serve.View original recipe