ESBB: Emotional Support Banana Bread | Kat Can Cook

Kat Can Cook

Name: ESBB: Emotional Support Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Cuisine: American
Ingredients: Turtles Egg; Value Corner Vanilla Flavor, Imitation; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; O Organics Maple Syrup, Organic, 100% Pure; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; David's Kosher Salt; Arm & Hammer Fridge-N-Freezer Baking Soda; Bob's Red Mill Oat Flour, Gluten Free; Organic Banana; 1-2-3 Vegetable Cooking Oil

Print recipe

ESBB: Emotional Support Banana Bread

Serves 1015 mins prep60 mins cook

Emotional Support Banana Bread that is gluten-free and refined sugar-free. A comforting treat, perfect for sharing or enjoying yourself.

0 servings

What you need

egg

tsp vanilla extract

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

cup gluten-free flour

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar

cup plain yogurt

tsp kosher salt

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

cup oat flour

ripe banana

cup cooking oil

Shop Recipe

Instructions

Preheat the oven to 350 Degrees F.

Line a 9x5 inch loaf pan with parchment and spray with nonstick spray. Set aside.

In a large bowl, combine the maple syrup and oil and whisk vigorously with a whisk for 10 seconds. Whisk in the eggs to combine.

Add the yogurt, mashed bananas, and vanilla and whisk again to blend.

Add the flour, oat flour, baking soda, and salt, and mix with a rubber spatula until everything is very well mixed.

Transfer the batter to the prepared loaf pan and smooth the top.

Make a vertical 1 inch slit down the top of the bread with a sharp knife. This makes it look pretty, so it’s not necessary, but I like to do it.

Bake for 55-60 minutes or until a tester comes out with just a few crumbs on it. It will still be moist, it is banana bread after all, but should be cooked through.

Let the banana bread cool in the pan for 15 minutes before lifting it onto a cooling rack to cool completely.

View original recipe