Eggs that peel cleanly EVERY TIME
Serves 45 mins prep15 mins cook
Learn how to steam eggs for perfect, easy peeling every time. This method ensures smooth shells whether you prefer soft or hard-cooked eggs.
0 servings
Instructions
Steam eggs in 1-2 inches of gently boiling water (I use my @allclad pan with lid). Steam for 6-12 minutes depending on how you like your eggs. 10 to 13 minutes gives you a hard cooked egg. Place in ice bath for 3 minutes then tap cracks on the top and bottom of the eggs before rolling with your palm. If the eggs are fresh, I peel under water, otherwise no need. Store or enjoy!View original recipe