Easy Breezy Dill Pickles

Name: Easy Breezy Dill Pickles
Prep time: 20 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 2 lb Kirby cucumbers; 2 cup white or apple cider vinegar; 1 cup hot water; 1 tsp maple syrup; 1 tbsp Kosher salt; 1 tbsp mixed whole spices (coriander, mustard seed, celery seed); 1 tbsp black peppercorns; bunch fresh dill; sliced garlic

20 mins prepServes 3

These highly requested and easy-to-make dill pickles are perfect for a refreshing snack. Simply combine cucumbers with a flavorful brine of vinegar, maple syrup, salt, and spices, then refrigerate for a few days to develop their delicious pickled taste.

3 servings

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Instructions

1. Halve or quarter your cucumbers lengthwise, depending on the size, and set aside.
2. Combine the 2 cups of vinegar, hot water, maple syrup, and salt and stir to dissolve the syrup and salt.
3. Pack your cucumber spears tightly into tall glass jars, sitting them upright. Nestle in the sliced garlic.
4. Add the whole spices and fresh dill to the jars, nestling them in.
5. Pour the vinegar brine over the pickles coming up about ⅔ of the way.
6. Add cold water to cover, leaving 1-2 inches at the top.
7. Refrigerate for at least a few days; the longer they sit in the fridge, the stronger the pickled flavor. Enjoy!

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Easy Breezy Dill Pickles

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