Easy and Nutritious Pumpkin Spice Granola (Gluten Free, Dairy Free, Refined Sugar Free)
Serves 1110 mins prep40 mins cook
This super simple Granola recipe is a must-make for Fall, especially if you're a pumpkin spice lover. It's gluten and dairy free, refined sugar free, and packed with pumpkin flavor!
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What you need
Instructions
0 Preheat the oven to 325 Degrees F. 1 In a small bowl, whisk together the maple syrup, olive oil, egg white, and pumpkin puree to combine. Set aside. 2 In a large bowl, mix together the oats, salt, pumpkin pie spice, hemp seeds, and pecans. 3 Pour the pumpkin mixture over the dry ingredients and gently mix to coat everything. 4 Transfer to a parchment-paper lined baking sheet and spread out into an even layer. 5 Bake for 30-40 minutes, breaking it up with a spatula halfway through. When it is done, it will be golden brown and fragrant but still a bit soft. Don’t worry, it will harden more as it cools. 6 Set aside to cool completely before breaking it up with your hands. This is how you get those nice, big clusters. 7 Store in a covered jar in the refrigerator where it will keep for weeks.View original recipe