Pumpkin Spice Granola

Name: Pumpkin Spice Granola
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 11
Cuisine: American
Ingredients: ½ cup maple syrup; ¼ cup olive oil; 1 large egg white; ¼ cup pumpkin puree; 3 ½ cups old-fashioned oats; 1 teaspoon Kosher salt; 1 teaspoon pumpkin pie spice; ½ cup hemp seeds; 1 cup pecans

10 mins prepServes 11

This super simple Granola recipe is a must-make for Fall, especially if you're a pumpkin spice lover. It's gluten and dairy free, refined sugar free, and packed with pumpkin flavor!

11 servings

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Instructions


0 Preheat the oven to 325 Degrees F.
1 In a small bowl, whisk together the maple syrup, olive oil, egg white, and pumpkin puree to combine.  Set aside.
2 In a large bowl, mix together the oats, salt, pumpkin pie spice, hemp seeds, and pecans.
3 Pour the pumpkin mixture over the dry ingredients and gently mix to coat everything.
4 Transfer to a parchment-paper lined baking sheet and spread out into an even layer.
5 Bake for 30-40 minutes, breaking it up with a spatula halfway through. When it is done, it will be golden brown and fragrant but still a bit soft.  Don’t worry, it will harden more as it cools. 
6 Set aside to cool completely before breaking it up with your hands.  This is how you get those nice, big clusters.
7 Store in a covered jar in the refrigerator where it will keep for weeks.

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Pumpkin Spice Granola

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