Dump-It Blueberry Cobbler (Half the Fat & Sugar!)

Heat your oven to 375°F. Place butter in an 8x8 inch baking dish. Place pan in oven for 5 to 7 minutes, until the butter has melted. Tilt the dish to ensure it is evenly coated with butter. Whisk together the flour, ½ cup sugar, baking powder salt, and ground nutmeg in a medium bowl and stir in milk and vanilla. Mix until smooth. Pour batter over the butter and don’t stir! It will be separated, that’s ok. Trust the process. Add the blueberries evenly to the batter and top with the remaining sugar. Bake the cobbler until it is just set and lightly golden on top and edges, 45 to 50 minutes or until bubbling and golden. It may look a bit wet, it will firm up as it cools. Cool to room temperature on a rack before scooping into shallow bowls with whipped cream or ice cream.