Dump-It Blueberry Cobbler (Half the Fat & Sugar!) (Gluten-Free)
Serves 910 mins prep45 mins cook
As you bite into each juicy, bursting blueberry, you might just find yourself falling in love with how simple and fuss-free this dessert truly is. I know I have!
0 servings
What you need
tbsp unsalted butter
cup oat flour
cup cane sugar
tsp baking powder
tsp kosher salt
tsp ground nutmeg
tsp vanilla extract
Instructions
0 Heat your oven to 375°F. 4 Place butter in a 8x8 inch baking dish. Place pan in oven for 5 to 7 minutes, until the butter has melted. Tilt the dish to ensure it is evenly coated with butter. 1 Whisk together the flour, ½ cup sugar, baking powder salt, and ground nutmeg in a medium bowl and stir in milk and vanilla. Mix until smooth. 5 Pour batter over the butter and don’t stir! It will be separated, that’s ok. Trust the process. 2 Add the blueberries evenly to the batter and top with the remaining sugar. 3 Bake the cobbler until it is just set and lightly golden on top and edges, 45 to 50 minutes or until bubbling and golden. It may look a bit wet, it will firm up as it cools. 6 Cool to room temperature on a rack before scooping into shallow bowls with whipped cream or ice cream.View original recipe