Dark Chocolate Earl Grey Mousse
Serves 615 mins prep0 mins cook
This mousse is MAGIC - it comes together in minutes, sets overnight in the fridge and uses a top secret ingredient you'll never expect!
0 servings
What you need
Instructions
0 In a small saucepan, bring ¾ cup of water to a boil. 1 Take the water off the heat, and drop the tea bag in. Cover the saucepan with the lid and leave it to steep for 6-10 minutes. The longer the tea steeps, the more earl grey flavor you will have, so I do 8 minutes for a subtle yet noticeable flavor. 5 Remove tea bag and bring the pot to a simmer again. 6 Once again remove from the heat, add the maple syrup and chocolate and stir to melt the chocolate. 2 Into a high-speed blender, transfer the chocolate mixture, vanilla, salt, and tofu and purée until completely smooth, stopping to scrape sides of the blender as needed with a rubber spatula to fully incorporate. 3 Divide the mixture evenly among 6 ramekins and chill for at least four hours and up to overnight. 4 When serving, top the mousse with the whipped cream and chocolate shavings, if using.View original recipe