Curry Cashew Chicken Salad (Quick & So Flavorful!)
Serves 415 mins prep0 mins cook
This high-protein salad is salty, sweet, chewy, crunchy and perfect for meal prepping on a Sunday for the week ahead!
0 servings
What you need
Instructions
0 In a large bowl, whisk the curry powder, yogurt, mayonnaise, one tablespoon of apple cider vinegar, apricot preserves, and salt. 1 To the bowl of dressing, add the shredded chicken. 2 Add the onion and celery and toss to combine. To serve: 4 Arrange the lettuce leaves on plates and scoop the chicken salad onto each one. Top with the cilantro and cashews and serve.View original recipe