Curry Cashew Chicken Salad | Kat Can Cook

Kat Can Cook

Name: Curry Cashew Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: David's Kosher Salt; Best Foods Real Mayonnaise Mayonnaise; Whole Rotisserie Chicken; Celery Stalk; Chobani Plain Non-Fat Greek Yogurt; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Morton & Bassett Spices Curry, Organic; Organic Cilantro; Dole Romaine Hearts; Organic Red Onion Bag; O Organics Cashews, Organic, Roasted with Sea Salt; SIGNATURE SELECTS Preserves, Apricot Pineapple

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Curry Cashew Chicken Salad

Serves 415 mins prep0 mins cook

Curry Cashew Chicken Salad - high in protein, super flavorful and perfect for meal prep.

0 servings

What you need

tsp kosher salt

cup mayonnaise

cup rotisserie chicken

celery stalk

cup plain greek yogurt

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

tbsp curry powder

cup fresh cilantro

head romaine hearts

red onion

O Organics Cashews, Organic, Roasted with Sea Salt

cup roasted cashews

SIGNATURE SELECTS Preserves, Apricot Pineapple

tbsp apricot preserves

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Instructions

In a large bowl, whisk the curry paste, yogurt, mayonnaise, one tablespoon of apple cider vinegar, apricot preserves, and salt. To the bowl of dressing, add the shredded chicken. Add the onion and celery and toss to combine. To serve: Arrange the lettuce leaves on plates and scoop the chicken salad onto each one. Top with the cilantro and cashews and serve.

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