The most important thing about this easy pantry meal is that it’s super easy to whip up based on what you have, it’s cheap, and it’s satisfying. This recipe uses canned wild salmon but can be adapted with leftover cooked salmon or canned tuna. Almond flour can be substituted with regular flour or breadcrumbs. Serve with tartar sauce or a squeeze of lemon if preferred. A nice, easy option for when supplies and options are low.
