Crispy Air-Fried Artichokes
Serves 410 mins prep15 mins cook
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0 servings
What you need
clove garlic clove
pinch kosher salt
tbsp light olive oil
cup marinara sauce
dash cracked black pepper
can artichoke
Instructions
Using a kitchen or paper towel, pat the drained artichokes dry really well. Removing the water will allow them to crisp up nicely as we air fry, so be gentle and thorough. In a medium bowl, combine the dried artichoke hearts with garlic, oil, a large pinch of salt and a few cracks of pepper. Air fry at 400 degrees F for 15 minutes until crispy and browned. Serve on a platter with a small bowl of tomato sauce for dipping.View original recipe