Creamy Scrambled Eggs with Water
Serves 42 mins prep5 mins cook
Learn the secret to perfectly creamy scrambled eggs by adding a touch of water while whisking and finishing them off the heat.
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What you need
Instructions
Add a bit of water to your eggs while whisking with salt and pepper. For 8 eggs, use about 1/4 cup of water. For one or two eggs, use a tablespoon of water. Heat a nonstick pan for one minute over medium heat. Add fat (avocado oil or leftover bacon grease). When the eggs are 3/4 of the way done, turn off the heat and let them finish from the residual burner heat while stirring for another few seconds. Take off the heat and serve immediately.View original recipe