Cinnamon Baked Pears
Serves 65 mins prep20 mins cook
The magic of roasting pears is that it transforms them into a symphony of sweet, tender, and caramelized goodness - its comfort and indulgence with zero effort.
0 servings
What you need
Instructions
0 Preheat the oven to 425 Degrees F. 4 Roughly chop your pears into cubes - they don't have to be fancy, just try to keep them a similar size for even baking. 1 Toss everything together in a 9x13 baking dish, dotting the coconut oil on top. 2 Bake for 20 - 40 minutes depending on the variety and ripeness of your pears and how soft you would like them. Toss every few minutes. 3 Serve with whipped cream or ice cream and granola on top, if desired.View original recipe