Kat Can Cook

0 Preheat the oven to 350 degrees F.
1 Line two baking sheets with parchment paper or silpat.
2 In a medium sized bowl, mix together the bananas, egg, oil, and vanilla.  Set aside.
3 In a separate large bowl, whisk together the oats, coconut, flour, cinnamon, baking powder, and salt.
4 Add the wet ingredients to the large bowl of dry ingredients and mix with a rubber spatula until combined.
5 Fold in the chocolate chunks so they are evenly distributed.
6 The dough will be a bit loose, don't worry about that, they will come together.
7 Using an ice cream scoop or two tablespoons, scoop out the cookies onto lined baking sheets.  I fit about 6-8 on a baking sheet and end up with 16-20 cookies.
8 Bake for 14-16 minutes, until golden on top and just browned on the bottoms.  You want them to be soft.
9 Let cool for 10 minutes on a wire rack and enjoy!