Kat Can Cook

0 Preheat the oven to 350 degrees F.
1 Line your pan with parchment and spray with baking spray.
2 In a large bowl, mix together carrots, eggs, and maple syrup and whisk to combine.
3 In a separate bowl, combine the flours, baking soda, baking powder, spices, and salt and whisk lightly with a fork. 
4 Add to the wet ingredients and stir to combine.  Fold in the walnuts.
5 Bake for 28-32 minutes until tester comes out clean.  Let cool briefly in pan and finish cooling completely on a rack before frosting. 
6 To make the frosting - Beat together the butter, cream cheese, and powdered sugar with a hand or stand mixer until smooth and fluffy.
7 Spread over cooled cake and garnish with the candied ginger if using.  Enjoy!