Cardamom Apple Crisp (Vegan, Gluten-free, Dairy-free, Refined Sugar Free)
Serves 815 mins prep50 mins cook
A flavorful take on a Fall classic. Serve warm with coconut whipped cream as I do, or with regular whipped cream or ice cream and you’ll be in heaven!
0 servings
What you need
Instructions
0 Preheat the oven to 400 degrees F. 1 Make the topping: In a large bowl, combine all ingredients and mix with your hands until it starts to clump together. Pinch dough together to achieve some clumps. This won’t take long. 2 Make the filling: In a medium bowl, gently toss the fruit with the rest of the ingredients until combined. Transfer to a 9x13 inch baking dish, cast iron skillet, or deep dish pie plate. Set aside. 3 Arrange the topping evenly on the fruit filling and bake for 45-50 minutes until the fruit is soft and bubbling and the top is golden brown. Cover with foil halfway through if it’s browning too quickly. 4 Serve warm with coconut whipped cream as I do, or with regular whipped cream or ice cream.View original recipe