Cardamom Apple Crisp
Serves 620 mins prep50 mins cook
An accidentally vegan and cozy apple crisp, naturally gluten-free, dairy-free, and refined sugar-free.
0 servings
What you need
tsp ground cinnamon
tbsp maple syrup
tsp ground cardamom
tsp salt
cup almond flour
tbsp cornstarch
cup coconut oil
tsp kosher salt
cup red apple
Instructions
Preheat the oven to 400 degrees F. Make the topping: In a large bowl, combine all ingredients and mix with your hands until it starts to clump together. Pinch dough together to achieve some clumps. This won’t take long. Make the filling: In a medium bowl, gently toss apples (rhubarb and strawberries mentioned in original, but ingredients list apples) with the rest of the ingredients until combined. Transfer to a 9x13 inch baking dish, cast iron skillet, or deep dish pie plate. Set aside. Arrange the topping evenly on the fruit filling and bake for 45-50 minutes until the fruit is soft and bubbling and the top is golden brown. Cover with foil halfway through if it’s browning too quickly. Serve warm with coconut whipped cream as I do, or with regular whipped cream or ice cream.View original recipe