Caramelized Onion & Jalapeño Dip
Serves 1015 mins prep30 mins cook
Potato chips and onion dip are a classic combo for a reason - everyone loves it. But we can do better. This make-ahead dip never disappoints so save this recipe written below ⬇️ and tell me… who’s making this?!
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What you need
Instructions
On stovetop, heat a large pan over low heat. Add the olive oil. Cook onions, jalapeno, and garlic with a big pinch of salt, low and slow 30 minutes. Stir as needed to cook it evenly and prevent anything from burning. Take garlic out of the skin and discard the skin. Add everything to a blender with the rest of the ingredients. Blend until it’s smooth but still has some texture. Serve with potato chips and crudités.View original recipe