Caramelized, Curried Cauliflower with Garlicky Yogurt Sauce
Serves 620 mins prep35 mins cook
Caramelized, Curried Cauliflower with Garlicky Yogurt Sauce ✨. Main character veg energy 🥳 SAVE this recipe written below, it’s gluten-free and vegetarian and so cozy and satisfying. Printable recipe, tips and nutrition facts are also on my website today, 🔗 in profile!
0 servings
What you need
tsp kosher salt
head cauliflower
tsp paprika
tbsp red wine vinegar
tsp ground coriander
clove garlic clove
tsp curry powder
tbsp cilantro
fl oz lemon juice
tsp coarse sea salt
Instructions
Preheat the oven to 425°F (230°C). Make the yogurt sauce: Grate garlic into a small mixing bowl. Add yogurt and lemon juice to the bowl. Season yogurt mixture with salt and pepper and whisk to combine. Transfer ½ cup yogurt mixture to a small bowl; set aside for serving. On a large sheet pan, combine the ground coriander with the curry, paprika, salt, and a few grindings of black pepper. Whisk in the olive oil and vinegar. Add the cauliflower and onion and toss to coat. Pat the cauliflower mixture in a single layer on the prepared baking sheet. Roast, stirring every 8 minutes or so, until it’s tender and nicely caramelized, 30 to 35 minutes total, depending on the size of your florets. Smear the yogurt onto plates, top with the cauliflower, then cilantro and flaky salt and serve warm or at room temperature with pita bread and/or rice.View original recipe