Birthday Cake Baked Oats
Serves 25 mins prep30 mins cook
Who doesn't want birthday cake for breakfast? With this gluten free, dairy free, and refined sugar free version you can have your cake and eat it too.
0 servings
What you need
Instructions
1 Preheat oven to 350 degrees F. 2 In a blender, combine all ingredients except for the sprinkles. 3 Blend for 20 seconds. 4 Stir 1 Tbsp of the sprinkles into the batter in the blender. 5 Transfer the batter to a heat proof baking dish sprayed with nonstick spray. 6 Top with the remaining 1 Tbsp sprinkles. 7 Bake for 30-40 minutes, until golden and cooked through. 8 Let cool on a cooling rack for 10 minutes, then serve.View original recipe