Berry Caprese Salad
Serves 410 mins prep0 mins cook
A simple summer salad that packs a punch, perfect for Memorial Day festivities and Summer BBQ dinners!
0 servings
What you need
Instructions
0 In a large bowl, dress arugula with juice from ½ of the lime, shallot, 1/2 tsp salt and 1 Tbsp extra virgin olive oil. 2 Lay dressed arugula on a large, shallow serving platter. 3 Top with berries, mozzarella, and scatter the fresh mint and basil over top. 4 Finish with ¼ tsp salt, juice from the other half of the lime, and balsamic glaze.View original recipe