Kat Can Cook

Name: BBS Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 24
Cuisine: American
Ingredients: Signature Farms Lemon Juice; David's Kosher Salt; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Vinegar, White Wine; SIGNATURE SELECTS Honey, Raw, Wildflower; Asturi Bruschettini, Classico Virgin Olive Oil; Napoleon Co. Grille Garlic Cloves

Print recipe

BBS Vinaigrette

Serves 245 mins prep0 mins cook

The “I need a salad dressing for dozens of people and they all have different taste buds” vinaigrette because I have yet to encounter a human of any age who doesn’t gobble it up. This Big Batch Shaker Vinaigrette makes 3 ¼ cups.

0 servings

Shop Recipe

Instructions

Add all ingredients to a large container with lid and shake vigorously until it’s emulsified and slightly creamy. Serve, or store at room temperature where it will last for up to a month.

View original recipe

Kat Can Cook

BBS Vinaigrette

What you need

More recipes from Kat Can Cook