Basil Walnut Pesto
Serves 810 mins prep0 mins cook
A simple and fresh green sauce, perfect for gussying up roasted and grilled vegetables. This pesto can be made in batches and frozen for future use.
0 servings
What you need
Instructions
In the bowl of a food processor, process the walnuts and garlic until coarsely chopped, about 10 seconds. Add the basil leaves and salt and blend for about 30 seconds until homogenous. With the motor running, pour the olive oil through the feed tube and process until the pesto is thoroughly blended. Add the Parmesan and process a minute more. This pesto will keep up to a week in the fridge.View original recipe