Baked Goat Cheese Pasta with Lemon and Crispy Prosciutto

0 Preheat the oven to 375 degrees F.
1 Place the olive oil, diced prosciutto, garlic, and lemon zest in a large baking dish and mix together.
2 Move the mixture to the sides of the dish, leaving a large hole in the middle.
3 Place the block of goat cheese in the middle of the dish.
4 Sprinkle cheese with a few cracks of black pepper and bake for 20-25 minutes.
5 While the cheese is baking, cook your pasta in heavily salted water according to the package directions until al dente, saving 1 cup of the pasta water to add to the sauce.
6 When the goat cheese and prosciutto are hot and golden, remove from the oven.
7 Add 1/2 cup of the pasta water and lemon juice and mix briefly to combine with the goat cheese.
8 Add the hot, drained pasta and spinach and mix well.
9 If the sauce is still too thick, add the other 1/2 cup of pasta water and taste for seasoning, adding salt if needed.
10 Serve and enjoy!