Air-Fryer Artichoke Salad with Lemon Parmesan Dressing | Kat Can Cook
Air-Fryer Artichoke Salad with Lemon Parmesan Dressing
20 mins prepServes 6
Need a salad for Easter? This Air-Fryer Artichoke Salad with Lemon Parmesan Dressing has got you covered 🍋🐣🥗 Save this post because the recipe is below, and all nutrition facts and tips along with a printable version is on my website!
Drain 2 cans of artichokes and pat dry. Toss the drained, dried artichoke hearts with minced garlic, 1 tablespoon of olive oil, salt, and pepper. Air fry at 400°F (200°C) for 15 minutes until crispy, then cut them in half.
For the dressing, whisk together parmesan, lemon juice, olive oil, Dijon, and salt and pepper to taste.
In a large serving bowl, layer the shaved Brussels sprouts, celery, white beans, parsley, and the crispy artichokes. Add the dressing and more parmesan, then toss. Serve immediately.
