60-Second Coleslaw (Gluten-free, Vegetarian)

Kat Can Cook

Name: 60-Second Coleslaw (Gluten-free, Vegetarian)
Prep time: 5 min
Total time: 5 min
Yield: 9
Cuisine: American
Ingredients: Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Boskovich Green Onions; Sugar In The Raw Cane Sugar, Turbinado; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Best Foods Real Mayonnaise Mayonnaise; Old Fashioned Cole Slaw; O Organics Fresh Herb Blend; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted; David's Kosher Salt; Lime

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60-Second Coleslaw (Gluten-free, Vegetarian)

Serves 95 mins prep0 mins cook

Make coleslaw great again ☀️🥗 Recipe below ⬇️ and full printable recipe and nutrition facts is on my website in profile. Enjoy, big bites gang!

0 servings

What you need

Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar

cup plain yogurt

cup green onion

tsp cane sugar

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

cup mayonnaise

cole slaw mix

cup fresh mixed herbs

Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted

cup pumpkin seeds

tsp kosher salt

lime

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Instructions

In a large serving bowl, combine mayo, yogurt, lime juice, sugar, salt and a few cracks of pepper. Whisk to combine. Add cole slaw mix, herbs, onions, and seeds and toss to coat. Refrigerate for at least four hours to allow the flavors to meld, then serve. *If making a day ahead, add the seeds to the coleslaw right before serving so they stay crunchy.

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