60-Second Cole Slaw with Lime, Seeds, and Lots of Herbs | Kat Can Cook

Kat Can Cook

Name: 60-Second Cole Slaw with Lime, Seeds, and Lots of Herbs
Prep time: 1 min
Total time: 1 min
Yield: 8
Cuisine: American
Ingredients: Best Foods Real Mayonnaise Mayonnaise; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Signature Farms Juice, Lime; Sugar In The Raw Cane Sugar, Turbinado; David's Kosher Salt; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Old Fashioned Cole Slaw; O Organics Organic Terragon; Boskovich Green Onions; Good Sense Pumpkin Seeds, Pepitas, Roasted & Salted

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60-Second Cole Slaw with Lime, Seeds, and Lots of Herbs

Serves 81 mins prep0 mins cook

A classic, healthier coleslaw recipe that comes together FAST, ideal for any summer meal or barbecue.

0 servings

What you need

cup mayonnaise

Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar

cup plain yogurt

fresh lime juice

tsp cane sugar

tsp kosher salt

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

cole slaw mix

cup fresh herbs

cup green onion

Good Sense Pumpkin Seeds, Pepitas, Roasted & Salted

cup roasted pumpkin seeds

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Instructions


0 In a large serving bowl, combine mayo, yogurt, lime juice, sugar, salt and a few cracks of pepper.
1 Whisk to combine.
2 Add coleslaw mix, herbs, onions, and seeds and toss to coat.
3 Refrigerate for at least four hours to allow the flavors to meld, then serve.
5 If making a day ahead, add the seeds to the coleslaw right before serving so they stay crunchy.

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