3-Ingredient Salted Caramel Sauce (Vegan, Refined Sugar Free)
5 mins prep30 mins cook
This 3-Ingredient Salted Caramel Sauce is like adding a little extra love to your fall comfort foods, and just when you thought it couldn't get any better: it's vegan, refined sugar free and, most importantly, downright delicious.
0 servings
What you need
Instructions
0 In a blender, combine the coconut milk (both the liquid and the cream on top) and cornstarch. Blend for 20 seconds or until smooth. 1 To a medium saucepan, add the coconut milk mixture along with the coconut sugar and salt and bring to a boil over medium-high heat. 2 Reduce to a simmer and cook the sauce for about 30 minutes, stirring every few minutes to prevent the sugars from burning and incorporate the caramelized bits into the sauce. 3 When it’s done, It should easily coat the back of a spoon, and will continue to thicken up a bit as it cools. 4 Serve with sliced apples, drizzled over cakes or ice cream or refrigerate until ready to serve. The sauce will keep for up to 2 weeks in the refrigerator. 5 Enjoy!View original recipe