3 Ingredient Miso-Maple Glazed Pecans (Gluten-free, Refined-sugar Free)
Serves 85 mins prep30 mins cook
The quickest, easiest appetizer for all your holiday events, to snack on while you work, or to gift to your favorite dinner party host!
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What you need
Instructions
0 Preheat oven to 275 Degrees F. 1 Place pecans evenly on a cookie sheet (lined with parchment paper or silpat). 2 Bake 15-20 minutes. 3 In a small bowl, whisk the maple syrup and miso with 2 tablespoons of warm water. 4 Pour the mixture onto the pecans and toss to coat evenly. Spread back out onto the cookie sheet and return to oven for 10-15 minutes. Don’t worry if they are sticky when they come out, they will harden further as they cool. 5 Remove from the oven and let them cool completely before putting in a jar to store, to gift, or to serve!View original recipe